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Rice Mujaddara (Madardara)

Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.

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8 servingsBack to recipeRice and grains

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2 onions, sliced into wedges1 cup vegetable oil1 1/4 cups brown lentils2 cups Egyptian rice or short-grain rice1 tablespoon saltAlso from Jihan's recipes made the traditional way, here is Chickpea MutabbalPotato and Rice Stew is another of Jihan's delicious recipes

Step 1

Fry the sliced onions in the cup of oil until the onions are nicely browned.

Cooking notes

Hindbeh
Chickpea Mutabbal
Potato and Rice Stew