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Rice Mold with Vegetables

Rice mold with vegetables is an elegant dish made with ingredients found in every home, and it is sure to adorn any table.

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2 servingsBack to recipeRice and grains

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2 cups long-grain riceA pinch of seven-spice1 teaspoon black pepperSalt2 carrots1 cup cooked corn1 cup green peas, fresh or frozenMinced meatFried nuts, as desired

Step 1

Cook the rice in the traditional way with seven-spice, curry, black pepper, and salt. When you reduce the heat so the rice can cook gently, start preparing the vegetables... Cut the carrots into small pieces and fry them in oil until softened, then add the corn and peas with a little black pepper and salt.