Rice Mold with Minced Meat, or Ozi

A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)

Progress: 7%Step 1 of 14

4 servingsBack to recipeRice and grains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/18 checked ingredients.

250 g minced meat1 tablespoon vegetable oilSalt 1/4 teaspoonBlack pepper 1/4 teaspoonMixed spices 1/4 teaspoon

Rice

2 cups basmati rice (washed, soaked, and drained)3 cups water2 cups cooked peas and diced carrotsBlack pepper 1/2 teaspoonGround cardamom 1/2 teaspoonFine cinnamon 1/4 teaspoonSalt 1/2 teaspoonTurmeric 1/4 teaspoon4 tablespoons vegetable oil

Topping

1/4 cup toasted almondsToasted cashews and pistachios - optional, to tasteFor more from Fatima, here is Grilled Eggplant with VegetablesAlso from Fatima, here is Fried Meat Pies

Step 1

Bring water to a boil in a pot over the heat and add 2 tablespoons of vegetable oil, salt, cinnamon, cardamom, black pepper, and turmeric

Cooking notes

Grilled Eggplant with Vegetables
Fried Meat Pies

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Rice Mold with Minced Meat, or Ozi cook mode | Zesta