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Rice Kibbeh Recipe

There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.

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4 servingsBack to recipeRice and grains

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Prep checklist

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1 cup Egyptian rice, soaked for 2 hours or more1/2 teaspoon curry powder1/2 teaspoon turmericegg

Filling

1/2 kilo ground meat2 small onionsPinch chopped parsleySpices and salt to taste

Step 1

Add 1 1/2 cups water to the drained rice and boil until the grains are cooked, ensuring the rice stays slightly moist. Remove from heat.