Red Velvet Cake

Red velvet cake — distinctive for its velvety red color. You’ll need red food coloring; the rest of the ingredients are similar to any basic cake. Kids will love it.

Progress: 14%Step 1 of 7

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

4 eggs at room temperature2 1/2 cups all-purpose flour1 cup sugar1 cup milk1/4 cup oil2 tbsp cocoa powder2 tbsp baking powder1 tbsp white vinegar1 tsp vanilla extractpinch of saltred food coloring, amount as neededRecipe and method for red velvet cake courtesy of a friend and cook on Shou Tabkhin Today:Naima IbrahimClick Naima’s name to visit her profile on our siteFor more red desserts from Naima, see: Cinnamon Rolls — Red Version

Step 1

Beat the eggs with the vinegar and vanilla, then add the sugar and continue beating for about 7 minutes until you get a white, creamy mixture.

Cooking notes

Cinnamon Rolls — Red Version

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp