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Red Pepper Paste

Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.

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4 servingsBack to recipeSalads and appetizers

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2 kilos of dark red sweet peppers1 tablespoon salt

Note

Peppers are used in many recipes as a seasoning for chicken and fish and to flavor stews and rice, among others.

Step 1

Wash the red peppers and cut them into medium pieces after removing the seeds