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Red Lentil Soup

There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.

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4 servingsBack to recipeSoups and stews

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1 1/2 cups red lentils1/2 cup Egyptian or Italian rice2 liters of waterSalt and mixed spices to taste1 large onion3 tablespoons ghee

Step 1

Rinse the rice and red lentils, add salt, and pour in enough water to cover them, then place over heat and bring the rice and lentils to a boil. When the water boils, reduce the heat; whenever the water level drops, add more water.