Raisin bread... surely delicious thanks to the sweetness of the raisins and the wonderful creme patissiere filling

3 cups all-purpose flour

1/2 teaspoon salt

1/2 cup sugar

2 tablespoons yeast

1 1/2 cups milk

Creme Patissiere:

1 cup milk

2 tablespoons flour

3 tablespoons sugar

2 eggs

A pinch of vanilla

To soak the raisin bread:

2 cups water

2 1/2 cups sugar

Knead the bread dough
Let the dough rest for about 30 minutes
Roll the dough into a square, spread with melted butter, add the creme patissiere and raisins, roll up and cut as you like
Let it rest for another 30 minutes
Bake from beneath until golden, then finish on top
When it comes out of the oven, drizzle with sugar syrup and let it soak

Crème Patissière:

Raisin bread recipe by a friend and chef at Shou Tabkhin Today:

Click on Rania’s name to visit her profile and discover her tasty recipes

#delights# desserts# bread# raisin_bread# cream_patisserie# shou_tabbkhin_today

Raisin Bread with Creme Patissiere

Prep checklist