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Rahat al-Halqoom (Turkish Delight)
Rahat al-Halqoom with a tried-and-true, easy and successful recipe. Serve it on its own or sandwiched between biscuits. All ingredients are commonly found at home. We hope you try it.
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Step 1
In a pot, put the sugar and water with a squeeze of lemon, stir while cold, then place over heat until you have a syrup; let the syrup boil for ten minutes.
Cooking notes
- Despacito cake