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Raffaello Truffles

A quick, delicious, and budget-friendly recipe for white chocolate Raffaello-inspired truffles—easy to make and perfect for gifting or entertaining.

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8 servingsBack to recipeDesserts

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Prep checklist

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A 30 g white chocolate barHalf a can of sweetened condensed milk1 tablespoon vegetable oil1 tablespoon coconut extractOne egg white1.5 cups shredded coconutHazelnuts for filling

Step 1

Melt the white chocolate with only a quarter of the condensed milk can, the vegetable oil, and the coconut extract in a double boiler. (A double boiler is a pot placed over simmering water with a smaller pot on top containing the ingredients to melt them via steam.)