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Qamar al-Din with Cooked Cream

Qamar al-Din filled with a cooked clotted cream and rolled into little rolls — an inventive, delicious recipe that qamar al-din lovers will enjoy. A lovely creative way to present a sweet!

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8 servingsBack to recipeDesserts

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Ready-made qamar al-din, cut into squares

Cooked cream (qeshta)

4 tablespoons powdered milk1 teaspoon sugar, or to taste1/2 liter (500 ml) water1 tablespoon cornstarch dissolved in 1/4 cup waterThe soft inner part (crumb) of 4 slices/rolls of French-style bread1 small container of clotted cream (qeshta)2 tablespoons orange blossom waterPistachios for garnish

Step 1

Whisk the powdered milk, sugar, and water together while cold, then place the mixture in a pot over medium heat and stir until it begins to heat.

Cooking notes

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