Cook mode

How to Make a Qamar al-Din Milk-Pudding Cake

A dessert that blends Eastern and Western flavors in one slice. Try this easy, home-friendly version for a distinctive Ramadan sweet.

Progress: 25%Step 1 of 4

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

1 1/2 boxes tea biscuits100 g soft butter1/2 kg Qamar al-Din (apricot puree)2 cups sugar2 cups cornstarch1 liter milkVanilla

Step 1

Grind the biscuits with the butter in a food processor, then press the mixture into the cake pan and refrigerate for about 15 minutes until it firms up.