Purslane (Farfihin) Pies

Delicious purslane (baklah) pies — similar to spinach pies but many prefer them because purslane is easier to wash. Try the recipe now.

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4 servingsBack to recipePastries and baking

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Prep checklist

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A medium amount of purslane, washed and choppedSaltA drizzle of olive oilA pinch of black pepperA pinch of hot chili pepperSumac1 or 2 onions, depending on the amount of purslane1 tomato, finely choppedA dash of pomegranate molasses

Dough

3 cups all-purpose flour1 cup warm water2 teaspoons instant yeast1/2 teaspoon salt1 tablespoon sugar1/4 cup olive oil, 2 tablespoons powdered (dry) milk1 teaspoon baking powder1 teaspoon vanilla1 small cup additional flour (for dusting/kneading)For more of Fatima's outstanding recipes, see this link: Eggplant RollsTo make Fatima's pepperoni pizza, see this link Pepperoni pizza shaped like a rose

Step 1

Mix all the filling ingredients well, then begin preparing the dough.

Cooking notes

Eggplant Rolls
Pepperoni pizza shaped like a rose

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