Ingredients:

1 large onion, dried

1 potato, peeled and cut into four pieces

2 cups pumpkin or squash, peeled and cut

1 tablespoon butter

2 cups chicken stock

salt to taste

white pepper to taste

cooking cream (optional)

chopped parsley for garnish

bread or toasted bread for serving

Preparation:

Saute the onion in a little butter until softened. Add the potato and stir, then add the pumpkin and continue to sauté for a bit.

Add the chicken stock and bring to a boil for about 15 minutes. Add salt and white pepper and stir.

Blend the mixture with an electric blender, then return to the pot. When it boils, add cream if desired. Let it boil for a few minutes, then remove from heat.

Garnish with parsley and a pinch of white pepper; serve hot with bread or toasted bread.

Delicious pumpkin soup recipe from a friend and cook at Shou tabkhin today:

Najah Haddad

Click Najah’s name to visit her page on our site and enjoy all her delicious recipes

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How to Make Pumpkin Soup

Prep checklist