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Pumpkin in Yogurt

Pumpkin in yogurt is a distinctive, creative recipe that most of you may be discovering for the first time. It has been tried and tastes delicious, so you should definitely make it yourselves.

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4 servingsBack to recipeMains

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1 kilogram pumpkin, peeled and cut into cubes400 grams minced meat1 kilogram yogurt, whisked with half a cup of water and 1 tablespoon cornstarch1 small head garlic, crushed1 tablespoon dried mintA pinch of seven-spice seasoningOil or ghee

Step 1

Saute the minced meat with a little oil or ghee and a pinch of the seasoning until the meat changes color.

Cooking notes

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