Pumpkin Cake

Pumpkin cake is a relatively new addition to our kitchens! You have to try it—you’ll be surprised by how delicious and light it is, and by its fragrant aroma thanks to the lovely spices added.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 cups flour4 eggs2 cups sugar1 cup liquid milk1 cup boiled pumpkin1 tsp cinnamon1/4 tsp ground ginger1/4 tsp ground nutmeg1 tsp vanilla1 tsp baking powder1/2 tsp baking sodaLemon zest2 tbsp vinegarA pinch of salt1/2 cup oil

Step 1

Beat the eggs, vanilla, and lemon zest with a small pinch of salt (you can use an electric or manual whisk).

Cooking notes

7-Up Cake
Easy Cheese Sweet

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Pumpkin Cake cook mode | Zesta