Pudding Cake

Pudding cake — a very special, very easy no-bake dessert. Kids love it and the chocolate sauce on top enhances the flavor.

Progress: 9%Step 1 of 11

8 servingsBack to recipeDesserts

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Prep checklist

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2 1/2 cups milk1 cup cream16 milk biscuits (tea biscuits)1 cup sugar1 tablespoon cornstarch1 tablespoon custard powder1 teaspoon vanilla1 tablespoon orange blossom water1 tablespoon rose waterChocolate sauceNuts: walnuts, almonds, or pistachios

Chocolate sauce

1 cup cocoa powder1 cup corn oil1 cup milk1 teaspoon vanilla extract1 teaspoon instant coffee

Step 1

In a pot, heat the milk and cream until warm, then remove from the heat and add the biscuits, stirring until they dissolve.

Cooking notes

Malabi

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Pudding Cake cook mode | Zesta