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Potato Kunafa

A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.

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2 servingsBack to recipeDesserts

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1 kg potatoes2 cups floura slab of buttera pinch of vanilla2 tablespoons rose watercrushed cookies

Step 1

Boil the potatoes and mash them, then add the butter. Knead the potatoes and butter well, then gradually add the flour until you get a smooth dough. Sprinkle vanilla and rose water over the dough.