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Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe

Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.

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8 servingsBack to recipeDesserts

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1 cup ghee, at room temperature1 cup fine sugar2 cups sifted flourGround datesWhole pistachiosGround pistachiosTry from Rania The Guaranteed Way to Make Crispy AwamehAlso from Arab cuisine, here is a beloved dessert recipe Maakaroun, or Zainab’s Fingers

Step 1

Using an electric mixer, whisk the sugar and ghee together until you get a smooth, creamy texture

Cooking notes

The Guaranteed Way to Make Crispy Awameh
Easy Cheese Halawet El Jibn Recipe
Maakaroun, or Zainab’s Fingers