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Pickled Turnips

An easy pickled turnip recipe that doesn’t even require boiling water — so it’s quick, too! The result is lightly salted, tender pickled turnips with a satisfying crunch when you bite into them.

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2 servingsBack to recipePreserves and pickles

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1 1/2 kilos turnipsWater with a little vinegar, for soaking the turnips for just 15 minutes4 beets1 tablespoon coarse salt and 4 tablespoons white vinegar for each small jar of pickled turnips

Step 1

Cut the turnips into stick shapes and soak them in water with a little vinegar for just 15 minutes.

Cooking notes

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