Perfect Eid Maamoul

Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.

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8 servingsBack to recipeDesserts

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Dough:1½ kg coarse semolina3 cups all-purpose (plain) flour4½ cups melted ghee (clarified butter)1 cup sugar½ cup orange blossom water½ cup rose water1 cup water for kneading1 tablespoon yeast dissolved in ½ cup waterDate filling:500 g ground dates4 tbsp ghee Walnut filling:500 g walnuts (ground)¼ cup rose waterFor more tasty sweets from Elissar, here is Grated Coconut Rounds

Step 1

Mix the coarse semolina with the fine semolina and the sugar until combined.

Cooking notes

Grated Coconut Rounds

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Perfect Eid Maamoul cook mode | Zesta