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Peas and Rice Stew

Most stews rely on garlic and coriander, but this pea stew is nontraditional and leaves coriander to taste. It uses lamb neck and classic vegetables for a hearty dish.

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4 servingsBack to recipeSoups and stews
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Yakhneh (Pea Stew)
Rice cooked
Rice

Step 1

Boil the meat with the spices for about 45 minutes.

Cooking notes

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Peas and Rice Stew cook mode | Zesta