Pea and Carrot Stew

Pea and carrot stew is a light, tasty, and easy dish. In this version, the carrots are sautéed until tender, which gives the stew a distinctive flavor.

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2 servingsBack to recipeSoups and stews

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Prep checklist

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Fresh peas, about half a kiloHalf a kilo carrots, cut into cubes or halvesMeat pieces, 400 grams or as desiredFinely chopped fresh coriander - 1 bunchHalf a head of garlic, finely choppedJuice of half a lemonDried coriander, 1 teaspoonTomato paste as desired (1 or 2 tablespoons)Salt to tasteFor more recipes from Rania, here is the tastiest Kibbeh in YogurtFor more delicious stews in Rania's style, here is Okra Stew

Step 1

Boil the meat with the aromatics until fully cooked.

Cooking notes

Kibbeh in Yogurt
Okra Stew

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Pea and Carrot Stew cook mode | Zesta