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Pavlova Cake

Pavlova cake is a famous English and Australian dessert. It is usually prepared for special occasions and holidays. Don’t be put off by the long prep and baking time, because the result is well worth it.

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8 servingsBack to recipeDesserts

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6 egg whites3 cups powdered sugar2 tablespoons cornstarch2 tablespoons vinegarFresh white creamFresh fruit for decoration

Step 1

Put the egg whites in the electric mixer at the highest speed; when the egg whites begin to turn into a white foam add the sugar very slowly and gradually, tablespoon by tablespoon, while continuing to whip.