Pasta with a chicken and béchamel filling — a dish sure to please the whole family.

Ingredients:

Small-shaped pasta

oregano

grated cheese, to taste

Filling:

seasoned chicken (season to taste)

chopped onion

chopped sweet pepper

mushrooms

corn

salt

spices

oregano

Béchamel:

1 liter milk

4 tablespoons flour

2 tablespoons butter

a pinch of salt

Method:

Prepare the béchamel: mix the milk with the flour while cold, then heat it with the butter and salt, stirring constantly.
When the mixture thickens, remove it from the heat and set aside.
Prepare the filling: fry the chicken until it is cooked through, then add the vegetables and cook until tender. Finally add salt and spices, then set the filling aside.
Cook the pasta until it is three-quarters done (slightly under al dente).
In a baking dish (Pyrex), spread a light layer of béchamel, add a layer of pasta, a little béchamel, then a layer of the filling, another layer of pasta, and pour the remaining béchamel over. Sprinkle with oregano.
Bake the dish in the oven at medium heat until the pasta is fully cooked.
When the ingredients are set and ready, distribute a layer of grated cheese on top to melt and brown.

Note: It's best to add the cheese at the final stage because some types melt very quickly and may burn if added at the beginning. This also applies to pasta and pizza.

This delicious pasta with chicken and béchamel filling recipe is from a friend and cook on Sho Tabkhin Today:

Alisar Rajab

Click Alisar's name to visit her page and see more of her recipes

For more tasty pasta recipes see: Penne with chicken and cream

#recipes #recipe #béchamel #chicken-pasta #cream #pasta #sho_tabkhin_today

Pasta with Chicken and Béchamel Filling

Prep checklist

Cooking notes