Pasta and Tuna Salad

A colorful, vegetable-rich pasta and tuna salad that works as a light, balanced meal. Garlic and fresh basil add a distinctive flavor. Serve immediately.

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4 servingsBack to recipePasta and noodles

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Prep checklist

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1 pack pasta (colored or plain), as desired1 large can tunaHalf a kilo cherry tomatoesHalf a bunch parsleyHalf a bunch green onions1 brown onion (medium)A few basil leaves1 red bell pepper1 green bell pepperHalf a cup corn3 cloves garlic, crushed finely5 tablespoons olive oil1 teaspoon ground black pepper1 teaspoon hot chili powderSalt to tasteFor more pasta recipes from Mona see Spaghetti with Red SauceTo make Tuna and Chickpea Salad click the link

Step 1

Boil the pasta until cooked, then drain it.

Cooking notes

Spaghetti with Red Sauce
Tuna and Chickpea Salad

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