Panache Salad

Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.

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4 servingsBack to recipeSalads and appetizers

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2 cups chopped lettuce2 cups cooked corn2 cups boiled beets, sliced2 cups cherry tomatoes1 cup artichoke hearts1 cup pitted olives, sliced1 cup asparagus spearsDressing:2 cloves garlic, mashed1/2 cup lemon juice2 tablespoons mustard1 tablespoon mayonnaiseSaltBlack pepperDried mint

Step 1

Rinse the vegetables, chop them, and arrange on a serving plate.

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Panache Salad cook mode | Zesta