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Palestinian Fenugreek Halva

Fenugreek is a popular and beloved ingredient in Palestinian cooking... Here is a tasty, tested recipe from the cooks at Shou Tabkhheen Alyoum

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6 servingsBack to recipeDesserts

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4 1/2 cups coarse semolina1/2 cup flour1/2 cup ghee at room temperature1/2 cup olive oil1 cup sugar1 cup fenugreek1 tablespoon whole anise seeds2 tablespoons yeastsyrup (sugar syrup)

Step 1

Place the semolina and flour together and mix well, then add the ghee and oil; mix the ingredients thoroughly and leave the mixture to rest for about half an hour.