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Oven-Roasted Chicken

Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.

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4 servingsBack to recipeMains

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A whole chicken, cut into pieces

Marinade

1 teaspoon tomato paste1/2 teaspoon paprika (sweet red pepper powder)2 tablespoons plain yogurt2 tablespoons vegetable oilA pinch of saltFor more tasty chicken marinades, try this link: Oven Chicken Marinade

Step 1

Rub the chicken with the marinade ingredients and let it rest for at least half an hour.

Cooking notes

Oven Chicken Marinade
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