Nutty Cookies

A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.

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8 servingsBack to recipeDesserts

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Prep checklist

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250 g butter, at room temperature4 tablespoons powdered sugar1 egg yolk1 tsp baking powderA pinch of vanillaZest of lemon, orange, or limeAll-purpose flour, as neededAlso need 1 egg whiteGround nuts (hazelnut, almond, or walnut)Chocolate spread (e.g., Nutella) or jam, as desired

Note

For Shaeibiyat recipe see: Oven Shaeibiyat

Step 1

In a bowl, beat the butter with the sugar, egg yolk, and citrus zest until well combined.

Cooking notes

Zanoud Al-Sitt with Saj Bread
Oven Shaeibiyat

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Nutty Cookies cook mode | Zesta