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No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

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8 servingsBack to recipeDesserts

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Prep checklist

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- Spread the coating over the entire mold, covering the sides, sprinkle the ground pistachios over the cake, then place the mold in the freezer for at least 8 hours.

Step 1

In a bowl, mix the Nutella with the cream; spread about a teaspoon of the mixture onto a biscuit.