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No-Bake Chilled Cake

A chilled cake with no eggs, no oven, and no stovetop — an incredibly easy cake with a very reasonable cost. The instructions may seem long, but the result is amazing and it can make a wonderful birthday cake.

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8 servingsBack to recipeDesserts

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2 tablespoons Nescafe2 packs Ulker biscuits, or any biscuits available2 packets powdered chantilly cream, or 2 cups liquid whipping cream1/2 cup powdered sugar, if using unsweetened liquid whipping cream1 tablespoon Nescafe + 1 tablespoon milk powder dissolved in 1 cup water for dipping the biscuits

Topping

200 g chocolate with 1/2 cup liquid cream (you can substitute the liquid cream with 1/4 cup milk + 1 tablespoon butter)orcocoa

Step 1

First, dissolve the 2 tablespoons of Nescafe in 1/4 cup hot water and set aside to cool if using powdered chantilly cream.

Cooking notes

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