Traditional Namoura (Basbousa)

A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)

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8 servingsBack to recipeDesserts

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Prep checklist

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5 cups coarse semolina1 cup sugarAbout 1½ cups water or as needed1 cup ghee (or shortening)A dash of orange blossom waterA dash of rose water — optional1 tsp instant yeast1/4 tsp baking soda1/2 cup powdered milkTahini + 1 tbsp butter to grease the panAlmonds for garnishAbout 4 cups hot syrup (qatr)

Syrup (Qatr)

4 cups sugar2 cups water1 tbsp lemon juiceA dash of rose water1 tsp butter

Syrup

For more delicious Middle Eastern sweets click the link: Easy Cheese Sweet (Halawet el-Jibn)For date maamoul rounds — a classic favorite — see: Easiest Way to Make Date Maamoul

Step 1

Mix the semolina, sugar, and ghee. Rub together well with your hands until the semolina fully absorbs the fat.

Cooking notes

Easy Cheese Sweet (Halawet el-Jibn)
Easiest Way to Make Date Maamoul

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