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Musakhan Puff Pastry Tart
Puff pastry Musakhan tart—a beautiful, innovative recipe that blends the flavors of the traditional, delicious Musakhan with the tangy sumac in a light, flaky puff pastry crust.
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Step 1
Boil the chicken with a little of the seasonings until cooked; you don't want the boiling spices to overpower the Musakhan so the sumac flavor can come through later