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Lentil and Bulgur Mujaddara

Lentil and bulgur mujaddara — an easy, delicious, nutritious vegan dish. This classic recipe is outstanding. Some cook it with rice, but this version uses bulgur and is made the traditional way. Try it — kids will love it.

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8 servingsBack to recipeRice and grains

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1 cup lentils1/2 cup bulgur (fine or coarse, depending on what you have at home)2 onionssaltoil for fryingabout 10 cups water for boiling the lentilsFor more mujaddara variations see Cracked-Lentil Mujaddara

Step 1

Wash the lentils and put them in a pot with water over medium heat; let them boil until cooked.

Cooking notes

Cracked-Lentil Mujaddara