Skip to content

Cook mode

Mujaddara with Lentils and Bulgur

An easy, home-style mujaddara made with lentils and coarse bulgur. Serve with yogurt and salads for a complete, nutritious meal.

Progress: 17%Step 1 of 6
4 servingsBack to recipeRice and grains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/9 checked ingredients.

Step 1

After rinsing the lentils, put them in a pot with hot water and allow the lentils to cook until tender.

Cooking notes

  • How to make tabbouleh the traditional way
  • How to make fattoush
Mujaddara with Lentils and Bulgur cook mode | Zesta