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Mughli (Caraway Pudding)

Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.

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8 servingsBack to recipeDesserts

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1 cup fine rice flour7 cups water2 tablespoons ground cinnamon1 tablespoon ground caraway1½ cups sugar, or to tasteNuts for garnish (as desired)For more desserts from Nancy see her wonderful cream cake: How to make a Cream Cake

Step 1

Mix the rice, water, and spices together well.

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How to make a Cream Cake