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Moroccan Tagine with Chicken and Beef

Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.

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2 servingsBack to recipeMains

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1 kilo beef shank1 kilo boneless chicken breasts3 kilos small onions, peeledThree-quarters of the bag of ready-made Maghribi pasta1 kilo cooked chickpeas5 tablespoons flourNote: Keep the cooking liquids from all components because we will use them later

Step 1

Boil the beef and chicken, cut into medium-sized pieces, together