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Moroccan Chicken with Chickpeas

A simple and very tasty way to prepare Moroccan-style chicken with chickpeas. This dish is very well known in the Levant, and some call it meftoul.

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4 servingsBack to recipeMains

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2 cups cooked chickpeas1 kg boneless chicken1 kg or less small onions1 tablespoon Moroccan spice mix2 cups maftoul or ready mughrabieh grains

Step 1

Soak the chickpeas the night before in water, then the next day simmer well with a pinch of salt until tender.