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Moist Tart Lemon Cake
This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.
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Step 1
Preheat the oven to 180°C and prepare the pan or mold for the lemon cake: grease it with butter or tahini and line it with parchment paper.
Cooking notes
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