Mini Tart with Chocolate Ganache

Mini tarts filled with a delicious chocolate ganache sauce! A detailed recipe we hope inspires you to try it! Don’t miss it.

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8 servingsBack to recipeDesserts

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Prep checklist

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120 g powdered sugar150 g butter1 teaspoon vanillaA pinch of salt1 egg1 tablespoon (15 g) almond powder - optional250 g flour, or as needed depending on the flour type

Note: all ingredients should be at room temperature

Chocolate ganache

heavy creamcouverture chocolate(the amount of heavy cream should equal the amount of chocolate )

Chocolate ganache

Finely chop the chocolate into small piecesAlso from Rana, here is Namoura with Cream and Coconut

Step 1

Place the room-temperature butter in a bowl and start mixing it until it softens, then add the powdered sugar and keep stirring until the mixture becomes creamy

Cooking notes

Namoura with Cream and Coconut

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Mini Tart with Chocolate Ganache cook mode | Zesta