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Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

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4 servingsBack to recipeBreads and flatbreads

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1 kilogram all-purpose flour1 tablespoon salt1 teaspoon sugar1 tablespoon and a half teaspoons butterabout 1/4 cup vegetable oil45 g instant yeastWarm water as needed for the dough

Step 1

First mix the dry ingredients... then add the butter and yeast dissolved in a little warm water...