Mini Fruit Tarts

Mini fruit tarts made at home with a bakery-style pastry cream, just like a patisserie and even better. You can decorate them with seasonal fresh fruit.

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8 servingsBack to recipeDesserts

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Prep checklist

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Tart dough:200 g butter1 cup powdered sugar2 eggs1/2 teaspoon vanilla3 cups flour1/4 teaspoon baking powder1/4 teaspoon saltPastry cream:2 cups milk3 tablespoons sugar (or more, to taste)3 tablespoons cornstarch2 tablespoons flour1 tablespoon butterFor the topping:Chopped fruit

Step 1

Start by preparing the tart dough. Beat the butter well at room temperature, then add the sugar and beat again, then add the eggs and beat on high speed.

Cooking notes

Athemlieh
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