Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

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8 servingsBack to recipeDesserts

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Athmaliyyeh doughButterSyrup (qatr or shireh)Pistachios for decorationCream (Qishta / Qaimar):2 cups milk2 tablespoons cornstarch2 tablespoons flour2 tablespoons sugar1 teaspoon vanillaA splash of orange blossom water and rose water1 can Qaimar cream or 1/2 cup dessert creamFor more delicious desserts see: Date Syrup Cake

Step 1

Start with the cream: mix all ingredients except the Qaimar can or dessert cream while cold, then place over the heat.

Cooking notes

Date Syrup Cake

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Mini Athmaliyyeh cook mode | Zesta