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Mini Athmaliya with Qishta (Clotted Cream)

Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.

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8 servingsBack to recipeDesserts

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500 g Athmaliya pastry dough1 cup ghee (clarified butter), meltedQishta (homemade clotted cream), prepared in advance and chilled

Click the link for the method from Israa: How to make Qishta (clotted cream)

Crushed pistachiosSugar syrup (shira / qatr)

Syrup

Dissolve 2 cups sugar in 1 cup water and place on the stove with a squeeze of lemon juice.For more of Israa's desserts, here is the link: Vanilla CupcakesFor Israa's eclairs, here is the link: Eclairs with pastry cream

Step 1

In a cupcake tray, grease a little ghee in each cavity for the mini cakes, and place a small amount of athmaliya dough after stretching it slightly

Cooking notes

How to make Qishta (clotted cream)
Vanilla Cupcakes
Eclairs with pastry cream