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Mille-Feuille Layer Cake

An inventive, non-traditional method for preparing mille-feuille cake. You can choose decorations you like to finish the mille-feuille, as it remains one of the tastiest and most beautiful cakes to serve.

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8 servingsBack to recipeDesserts

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Pastry cream:5 egg yolks1/2 cup sugar (to taste)5 tablespoons flour1 tablespoon vanilla1/2 liter milk1 teaspoon butterzest of 1 lemon

Step 1

Put the sugar on the egg yolks and stir well until combined, then add the flour and mix all ingredients until smooth.