Milk Bread Pain au Lait

Milk bread, or pain au lait, is a super delicious recipe for the bread kids love and ask for the most. You can shape it a little longer to make a sandwich bread, just like the kind we buy from the bakery to send with them to school.

Progress: 7%Step 1 of 14

8 servingsBack to recipeDesserts

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Bread improver (three-quarters of a cup of water mixed with a quarter cup of flour)

Dough

5 cups flour1 cup warm liquid milk1 tablespoon yeast1 cup sugar50 g butter, at room temperature1/3 cup rose waterPinch of salt1 egg1 teaspoon vanillaFor brushing the top1 egg yolk2 tablespoons liquid milkPinch of NescafeAlso from Fatima, here is Russian Honey CakeAnd from Fatima's recipes as well, enjoy: delicious strawberry tart

Step 1

First, prepare the bread improver... Place the flour and water in a saucepan over the heat until the mixture boils and thickens.

Cooking notes

Russian Honey Cake
delicious strawberry tart

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Milk Bread Pain au Lait cook mode | Zesta