Meat Mortadella

With the ladies of Sho Tabeekeen El Youm, no recipe is impossible, and this method for making homemade mortadella is proof of that!

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2 servingsBack to recipeSalads and appetizers

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Half a kilo of lean red meatSalt4 eggs4 tablespoons flour4 triangles or pieces of cream cheese1 tablespoon curry powder1 teaspoon ground cardamom1/2 tablespoon cumin1 tablespoon garlic powder1 tablespoon red pepper paste1 1/2 tablespoons paprika (ground red pepper)1 tablespoon onion powderA pinch of ground gingerA pinch of rosemary1 chicken bouillon cube1/2 cup vegetable oil2 bay leaves1 tablespoon vinegar

Step 1

Grind the meat in a meat grinder to get a very fine texture.....

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Meat Mortadella cook mode | Zesta