Meat Kabsa with Vegetables

Meat kabsa with vegetables is a special and practical dish that suits the table at any time, especially for celebrations. It is a very delicious and rich meal.

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4 servingsBack to recipeMains

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Kabsa rice

2 cups basmati rice (washed and soaked)1 carrot, chopped1 cup peas, frozen or fresh1 hot pepper, chopped1 green sweet pepper, chopped1 cup thin green beans - optional1 onion, sliced2 tablespoons ghee3 1/2 cups meat cooking broth1/2 teaspoon salt1 tablespoon kabsa spice (ground)1/2 cup toasted nuts, as desired - for garnish

Meat

1 kilogram lamb pieces1 tablespoon kabsa spice (whole)1 onion, finely chopped1 tablespoon ghee1 teaspoon salt1 cardamom pod and 1 cinnamon stick

Step 1

We start by preparing the meat... Put the ghee in a pot over the heat (or a pressure cooker) and stir the meat pieces until they are browned on all sides.

Cooking notes

Tomato sauce (Daqoos)
Application Rice with Minced Meat
Saudi Meat Kabsa

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Meat Kabsa with Vegetables cook mode | Zesta