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Pistachio Mdlouqa with Vegan Ashta

Not just any mdlouqa recipe! This pistachio mdlouqa with vegan ashta is suitable for vegans and for anyone who avoids animal products in their diet for religious reasons such as fasting or for dietary reasons such as allergies.

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2 servingsBack to recipeVegetarian mains

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Note

Cashew milk can be replaced with any other available plant milk such as almond milk or coconut milk

Step 1

Preparing the mdlouqa: Place a skillet over low heat and add the fine semolina and vegan ghee; stir for several minutes until the semolina is lightly toasted and smells fragrant.